Join Kinjo in June for a unique weekend lunch series inspired by Ichiju Sansai: the Japanese concept of a home-cooked meal designed to be balanced, delicious, and packed with nutritious ingredients.
For this casual pop-up series taking place in our lounge each Saturday and Sunday in June from 11am – 2pm, each reasonably priced lunch set will feature your choice of six delicious rice bowls:
– Donburi – Bluefin Tuna, King Salmon, or Yellowtail
– Oyakodon – Egg & Chicken with Onion
– Japanese Curry – Beef or Vegetable options with Potatoes, Carrots, and Porcini Mushrooms, and English Peas
Each set is accompanied by miso soup, kimchi, and Chef Johnny’s housemade pickles.
Lunch cocktails such as a Yuzu Mimosa and Miso Espresso Martini will also be available. In celebration of Pride, for every cocktail purchased during lunch, we’ll make a donation to the Ali Forney Center to support LGBTQ youth in NYC.
Children, as always at Kinjo, are welcome. Feel free to walk in or make a reservation on our Resy page.