Sugarcane to Glass: Rum and the Making of Caribbean Flavor

Wed, Jun 24th 2026
7:00pm to 9:00pm

Museum of Food and Drink

Join chef and mixologist Nelson German and culinary anthropologist and author Andréa Lawson Gray in conversation with Tonya Hopkins, aka The Food (& Drinks!) Griot, exploring rum, sugar, and the histories that shape Caribbean flavor. Drawing from their book Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora, they will examine how ingredients travel, how<a href="https://dumbo.nyc/event/sugarcane-to-glass-rum-and-the-making-of-caribbean-flavor/">Continue reading <span class="sr-only">"Sugarcane to Glass: Rum and the Making of Caribbean Flavor"</span></a>