Book Launch: Now We’re Cooking by Matt Broussard

In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.

Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:

Warm Lacinato Kale Caesar with Crispy Chickpeas
Spicy Cold Korean Noodles
The Creamiest, Cheesiest Mac and Cheese
Grilled Korean Short Ribs
OG Beef Birria
Cold Corn Soup
Butter-Basted Steak
Charred Broccolini with Cotija Dressing
Crispy Salmon with Toasted Miso Corn
Spatchcocked Roast Chicken with Hasselback Potatoes
Tender Biscuits with Honey Butter
Farro Risotto with Roasted Mushrooms and Squash
Chai Flan
Here, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.

Anyone can do this, and Matt makes you want to learn.